Orietta's magic gnocchi

For generations, we have cherished the secret of crafting our beloved gnocchi, adored by our customers for over 50 years. We are often asked about our preparation method, and we are delighted to share the simple secret with you: potatoes grown in the fertile red soil by the seaside, flour milled in the heart of Istria, fresh eggs from our aunt's hens, and sea salt extracted from the Piran Gulf saltworks. It is the simplicity and authenticity of our ingredients that make our gnocchi so delightful. This approach resonates in all our dishes. There are no secrets, just the use of the highest quality products. Welcome to our culinary world, where tradition and passion unite.